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Results 21 - 30 of 49 for split baked potato
Saute celery and green pepper in butter. Blend in flour. Gradually add milk; cook stirring constantly until thickened. Add process cheese ...
In a 1 1/2 quart saucepan, over medium heat, combine soup and cheese, stirring occasionally until hot. Spoon over potatoes. Serves 2.
23. POTATO SPLIT
Halve and scoop out the baked potato, leaving 1/4 inch shells. ... with remaining cheese. Bake in a 450 degree F. ... through. Makes 2 servings.
Cut potatoes in 1 1/2" ... with foil and bake 45 minutes in 400 degree ... paprika and bake for 20 minutes until tender. Makes 6 to 8 servings.
Cut unpeeled potatoes into 1 ... with foil and bake 45 minutes in 400 degree ... baking, about 20 minutes until tender and well browned. Serves 6-8.
Preheat oven to 350°F. In ... and mushrooms. Sprinkle cheese on top. Top with crushed chips. Bake at 350°F for 30 minutes. Serve hot or cold.
Bake potatoes; while hot mash into ... out the dough; roll and cut; place in pan, one on top of the other. Bake in a quick oven (400 degrees).
Where I get my turkey breasts, they come frozen rock solid and it takes at least two full days in the 'fridge to thaw completely. Depending ...
29. HOBO SUPPER
On a square of aluminum ... slice of onion, potato, carrot and celery on ... cookie sheet and bake at 325°F for 45-55 minutes. ... 3 or 4 times.
Preheat oven to 400°F. In ... and seasonings. Spread potato mixture in 12 x 8-inch baking dish. Split frankfurters lengthwise, almost into halves. ... center of casserole. Bake, covered, at 400°F for ... brown. Yield: 6 servings.
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