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Results 21 - 30 of 40 for spinach meatballs beef
Cook spinach as package directs; drain well. Combine with beef, cheese, onion, salt and pepper. Shape into meatballs, roll in flour, and ... with rice or noodles.
In kettle or Dutch oven, ... few minutes. Add cheese and beef and mix well. Shape in about 36 balls. Add to soup and simmer, covered, 15 minutes.
Chop onion and garlic; fry ... bowl add drained spinach, ground beef, cheese, egg, salt, pepper, ... mixed well. Return meatballs to sauce. Simmer for 45-60 minutes.
Mix ground beef, stuffing mix, egg and pepper. Form into tiny meatballs; brown in skillet. Bring broth to a boil. Add spinach and rice; reduce heat and ... Serve with oyster crackers.
In a bowl combine ingredients - beef, cornmeal, egg, tomato paste, parsley, oregano. Makes 24 meatballs. In large skillet warm ... minutes. Then add spinach when leaves are wilted. Serve.
Combine the beef, spinach, bread crumbs, egg, salt ... Dutch oven; add meatballs. Brown on all sides, ... over individual servings at the table.
27. WEDDING SOUP
Cook chicken until tender. Save ... College Inn soup. Let simmer for a while. Remove onion. Add clean chicken, meatballs and spinach. Mmmm - enjoy!
Drain spinach well. Combine the first 7 ... into 1 inch meatballs. Heat oil in a ... 30 minutes. Serve as appetizer or main dish with noodles.
Combine meat, cheeses, onions, egg, spinach, and seasonings, in a ... cornstarch. Pour over meatballs; stir into pan juices. ... minutes. Serve over rice.
30. MEATY MINESTRONE
Saute celery, onion and garlic ... mix ingredients for meatballs. Shape into 1-inch balls. ... serve. Soup may be frozen. Makes about 8 quarts.
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