Results 21 - 30 of 35 for spices for shrimp boil

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Heat water, peppercorns, mustard and ... and cloves to boil in large saucepan over high flame. Add shrimp, cook until boiling, over ... watercress on serving plate.

Once-a-year expensive but freezes well and makes enough for later. Moderately Low Sodium You ... shells from crabs, shrimp, and occasionally lobster are ... the stock, always boil the discards for 12 to ... the rice. Serves 12.

Shell and devein shrimp and wash thoroughly. Bring 1 quart of water to a boil on high heat. Add turmeric and shrimp and cook for 4 minutes. Immediately drain the ... chopped leaves. (Jersey City-First)

Saute onion, celery, apple and raisins in butter for about 10 minutes. Add stock. ... onions. Chicken or shrimp can be substituted for the ... place of the stock.

Combine water, salt, vinegar, bay leaves, spices and celery; bring to boiling. Add shrimp (in shells, or peeled and ... runs down back. For appetizer, chill; pass Cocktail Sauce. ... shrimp. Makes 1 cup.



Cover with boiling water. Cover and simmer (slow boil) until shrimp turns pink (about 5 minutes). ... ahead of using. Serve with slotted spoon.

Put a large pot of water on to boil. Meanwhile, open Ramen noodles and set enclosed spice packets aside. Break noodles into ... it). Set aside. For the next step, a large ... 8 side dish servings.

Melt butter and mix in spices and lots of pepper. Line pan with shrimp, do not overlap them. ... in hot broiler for 20 minutes, stirring occasionally. Serve with French bread.

2 1/2 pounds uncooked shrimp. Put in deep kettle to cover. Bring to boil. Add 1/2 cup celery ... teaspoon salt, pickling spices and cook 5 minutes after ... covered in refrigerator for at least 24 hours.

30. TEMPURA
Add flour to pancake consistency. ... and mirin to boil in 1 quart saucepan over ... inner curve of shrimp. Press shrimp slightly to ... 1 inch intervals. For smelt cut underside of fish. ... source just until browned.

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