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Results 21 - 30 of 45 for spices for corned beef
Place corned beef in large pot and cover ... garlic, peppercorns, pickling spice, dill weed and coarsely ... pot and simmer for 3 hours or until the ... the stock discarding spices and vegetables. Skim fat from ... some butter on vegetables.
Place corned beef in heavy bottomed 6 to ... brown sugar, pickling spices, garlic, bay leaves and ... parsley and assorted mustards served on side.
Place meat and pickling spice in Dutch oven; cover with ... at a slanted angle. Garnish with peach halves and serve with pan juices. 6 servings.
Place onion, potatoes and carrots ... and contents of spice packet. Pour over vegetables. Top ... vegetables are tender. Remove bay leaf before serving.
Put 1 quart of water ... cooling add other spices. Put meat into stone ... by the solution for 12 days. Turn the meat ... cook until just tender.
Trim all fat from beef. Mix together water, salt and spices. Put a plate over beef to hold it in the brine. Allow to set for 48 hours.
27. ANISE BEEF
Trim as much fat as possible from the beef. Brown meat on all ... oil and five spice. Cover and gently simmer ... 2 hours, cooking for one hour on one side ... over the sliced meat.
Wash corn beef and put into a large ... water. Add pickling spice, celery, onion, carrot and ... Cover and simmer for 4 to 4 1/2 hours ... pat on the corned beef. Pour the pickle juice ... served hot or cold.
Place corned beef in 6-8 quart Dutch oven ... vegetables may stand in liquid for 30 minutes. Use liquid for cooking desired amount of cabbage.
30. BAY CORNED BEEF
Boil corned beef with the first 4 ingredients ... Coat corned beef on both sides with this mixture. Bake at 350 degrees for 45 minutes to 1 hour.
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