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spiced tea mix tang
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spiced tea mix tang
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21.
SPICED TEA MIX
Mix
well. Store in jar or plastic container. Add 2 to 3 Tbsp. to hot water,
mix
, and enjoy!
Ingredients: 6 (cinnamon .. cloves .. sugar .. tea ...)
22.
SPICED TEA MIX
Combine all ingredients.
Mix
well. Keep in airtight container. Use 2 tsp. per cup of hot water.
Ingredients: 5 (cinnamon .. ground .. lemon .. sugar ...)
23.
INSTANT SPICED TEA MIX
Mix
all ingredients and store in an airtight container. To use put 2 teaspoons in a cup of boiling water.
Ingredients: 6 (allspice .. cinnamon .. sugar ...)
24.
SPICED TEA MIX
Mix
together. Store in sealed jars. To use, add 2 Tbsp. to 8 oz. boiling water.
Ingredients: 6 (cinnamon .. cloves .. kool-aid .. sugar .. tea ...)
25.
SPICED TEA MIX
Stir all ingredients together and
mix
well. Put in a tightly closed jar. Use 3 tablespoons to 1 cup boiling water.
Ingredients: 6 (cloves .. sugar ...)
26.
SPICED TEA MIX
Mix
dry ingredients. Store in airtight container. Serve hot over lemon or orange slice. Use 1 tbsp. mixture to 1 cup hot water.
Ingredients: 5 (cinnamon .. cloves ...)
27.
SPICE TEA MIX
Mix
all dry ingredients together. Use 2 heaping teaspoons for each cup of hot water.
Ingredients: 5 (cinnamon .. cloves .. tea ...)
28.
INSTANT SPICED TEA MIX
Mix
all ingredients together. Use 2 teaspoons per cup of hot water. Store in air tight container at room temperature.
Ingredients: 5 (cinnamon .. cloves .. lemon .. sugar ...)
29.
RUSSIAN SPICED TEA MIX
Mix
all the above ingredients. Place in covered jar. To Serve: Use 3 to 4 teaspoons
mix
in large mug. Fill with boiling water. Stir well and enjoy.
Ingredients: 7 (cinnamon .. cloves .. decorations .. sugar .. tea ...)
30.
SPICED TEA MIX
Mix
together and store in a tightly covered container. Use about 2 tablespoons to a cup of hot water. Use more or less to taste.
Ingredients: 6 (cinnamon .. cloves .. tea ...)
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