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Results 21 - 30 of 128 for spice cheesecake
Beat first 4 ingredients together in large bowl with mixer. Mix until smooth. Gently stir in whipped topping. Spoon into graham cracker ...
Mix together cracker crumbs, sugar ... salt and pie spice until mixture thickens. Remove from ... whipped cream. Refrigerate two hours or until set.
For crust: Combine cookie crumbs ... sugar, pumpkin pie spice, orange peel, and vanilla ... thoroughly. Remove sides of pan. Top with dessert topping.
Crust: Combine crumbs, sugar and ... sour cream, vanilla, spice, eggs and pumpkin, beating ... over night. Serve with sweetened cranberry sauce.
In small mixing bowl combine ... teaspoons pumpkin pie spice. Beat on low until ... serve. Cut into squares and top with whipped cream or Cool Whip.
Heat oven to 325°F. Combine first 3 ingredients. Press into greased 9-inch springform pan wrapped in foil. Bake 10 minutes. Combine ...
In small mixing bowl, combine ... 2 teaspoons pie spice. Beat on low until ... 45 minutes or until set. Cool. Refrigerate until ready to serve.
In large bowl with mixer ... teaspoons pumpkin pie spice until mixture is crumbly. Press ... and chill. Cut into squares. Store in refrigerator.
Preheat oven to 350 degrees. ... teaspoons pumpkin pie spice until crumbly. Press onto bottom ... in bars. Store in refrigerator. Makes 48 bars.
In small mixing bowl, combine ... teaspoons pumpkin pie spice. Beat on low until ... serve. Cut into squares and top with whipped cream, if desired.
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