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Results 21 - 30 of 60 for spanish salsa
Scramble hamburger and drain. Add beans and rice to meat. Grate cheese. Crush bag of chips. Layer mixture -- chips, meat, cheese -- making ...
22. SALSA
Fry jalapeno pepper in hot oil (best if olive oil is used). Peel and dice. Dice tomatoes, onions; set aside. Cut up cilantro down to the ...
Mix hamburger meat and seasoning mix into balls. Brown in skillet. Drain fat. Pour salsa over meat balls.
In large skillet, brown chicken in oil, remove and keep warm. Add rice and onion to skillet, saute 5 minutes, stirring occasionally. Add ...
Preheat your barbecue grill to ... smooth consistency. Place salsa into a covered container and ... overnight while the flavors develop. Enjoy!
26. SPANISH DIP
Layer in 9"x13" pan, starting ... jar of taco salsa, add plenty of cheeses ... Serve with Tortilla chips (heated if preferred). Do not heat dip.
In a skillet, cook sausage, ... and chili or salsa sauce. Cover and cook over ... Cover and let stand for 5 minutes or until cheese is melted.
28. SPANISH EGGS
Saute tortilla squares, garlic, onion, ... eggs, stir frequently. When eggs are cooked add tomatoes, salsa and cheese. Salt and pepper to taste.
29. CHIMICHANGAS
Cut beef 1/2-inch cubes. Chop onions, mince garlic, dice potatoes. Put meat, onions, chiles, garlic, oregano, cayenne and salt in pan and ...
30. FRIJOLES VAQUERO
Soak beans overnight. Add soda ... combine all the salsa ingredients and heat, then add ... sprinkle with paprika and 1/2 cup cheese. Serves 6 to 8.
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