Spaghetti Bacon Casserole - Recipes - Page 3

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Results 21 - 30 of 33 for spaghetti bacon casserole

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21. THE COMFY BUFFET CASSEROLE

Fry bacon and drain grease. Return 1 ... tomato sauce and spaghetti sauce. Add cooked spaghetti, corn, ... cheese. Place in casserole dish and bake 30 to ... longer time in freezer.)

22. VEGETABLE - BEEF CASSEROLE

Fry bacon until crisp; pour off drippings ... drain. Stir in spaghetti sauce, salt, and water; heat ... into 2 1/2-quart casserole. Sprinkle with Parmesan cheese. ... degrees for 35-40 minutes.

23. WIGGLES CASSEROLE

Fry bacon; take out and heat ... soup, carrots and spaghetti. Arrange the celery and ... top. Bake in moderate oven (350 degrees) for 1 1/2 hours.

24. EASY SPAGHETTI BAKE

Fry bacon, onion and hamburger until ... Grease 2 quart casserole. Break 1/3 of 1/2 pound box spaghetti in casserole. Cover with 1/3 ... uncovered 15 minutes more.

25. CLASSIC SPAGHETTI & MEAT SAUCE

1. Prepare spaghetti conventionally as package directs; drain. 2. In 3 quart casserole, cook bacon, covered with paper towel, ... spaghetti. Makes 8 servings.

26. CHICKEN SPAGHETTI

Remove meat from the stewed ... set aside. Fry bacon in a large skillet until ... Butter a large casserole and layer the spaghetti, chicken mixture and cheese. ... dinner. Children love it!

27. CHICKEN SPAGHETTI

Remove meat from stewed chicken; ... set aside. Fry bacon and remove from pan all ... Butter a large casserole and layer the spaghetti, chicken mixture, and cheese. ... until heated and bubbling.

28. SAVORY BAKED SPAGHETTI

In fat in large skillet, ... half of uncooked spaghetti into greased 2 quart casserole; pour on half of ... ingredients: use 1 quart casserole.

29. CHICKEN SPAGHETTI

Take the first 3 ingredients ... chicken and cooked spaghetti. Stir. Pour into casserole dish and sprinkle with Parmesan ... degrees for 45 minutes.

30. SAVORY BAKED SPAGHETTI

In fat in large skillet, ... Break half of spaghetti into greased 2 quart casserole; pour on half of ... all ingredients; use 1 quart casserole.

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