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Results 21 - 30 of 68 for soy bread
Mix flours and baking powder. Mix honey and water. Add to flours, stirring well. Pour into lightly oiled or non-stick round or square ...
In a large bowl mix ... in small oiled bread pan at 350 degrees for ... during first 30 minutes. Best if not refrigerated and ate with cream cheese.
Sprinkle dry yeast over warm ... egg, oil, salt, soy flour and unbleached flour. Mix ... degrees. Bake 30 to 35 minutes. Makes 3 large loaves.
Stir together cornmeal, flour, wheat germ, sesame seed, soy grits, baking powder, baking soda, ... Bake in oven for 25 minutes at 400 degrees.
Mix the ingredients together; set ... x 8 inch bread pans. Shape two loaves, put ... Brush tops with melted butter. Remove from pans and cool.
Mix dry ingredients. Mix wet ingredients. Blend together. Bake at 425°F for 35 to 40 minutes in an 8-inch square pan or 15 to 20 ...
Mix all ingredients together. Refrigerate overnight. Serve in middle of pumpernickel or rye bread. Use both, breaking up chunks.
In a large bowl, stir ... oven to 400 degrees. Let bread stand out for 10 minutes. Bake 35-45 minutes or until done. Remove from pans immediately.
In small glass measure, combine ... minutes. Meanwhile slice bread in 1/4 inch thick slices. ... cherry tomatoes. Makes 18 to 20 appetizer servings.
Dice onion and saute until ... Add seasonings to soy milk. Soak tofu. Soak in ... egg, then into bread crumbs. Saute on both sides until lightly browned.
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