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Results 21 - 30 of 30 for southern pound cakes
Grease and flour tube pan. ... and 15 minutes. Test cake. If needed, cook 20 minutes longer. DON'T OPEN DOOR UNTIL 1 HOUR AND 15 MINUTES ARE UP.
Grease Bundt pan or tube ... ingredients. Start in cold oven; turn on to 325 degrees for 1 hour 15 minutes or longer if needed. May use 3/4 pound butter.
Let eggs reach room temperature. Sift flour, measure and sift with salt. Cream sugar and Crisco. Add eggs, one at a time, beating well ...
Beat the egg whites until stiff, adding 6 tablespoons sugar while beating. Add a dash of salt and 2 tablespoons water. Refrigerate until ...
Cream together butter and sugar, ... you take the cake out of the oven, place ... remove from pan. When completely cool, dust with powdered sugar.
Cream butter; gradually add sugar ... Blend 2 cups cake batter with the cocoa. Alternately ... for 70 minutes. Dust with confectioner's sugar.
Cream shortening, sugar, and Crisco. Add eggs. Add flour and baking powder mixed. Alternate with milk. Add flavoring. Pour into tube pan ...
Prepare pudding as package directs ... Chill. Slice the pound cake very thin. Line the bottom ... refrigerate. This is best if made a day before needed.
Follow directions on Betty Crocker pound cake mix for BUTTER pound cake. ... I always use Southern Comfort. You can use Grand ... dried out very quickly.
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