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Results 21 - 30 of 49 for southern cream corn
Mix dry ingredients and add to melted butter and corn. Beat well and drop ... lighter batter, separate eggs and beat whites separately and fold in.
Mix dry ingredients, add to melted butter and corn. Beat well. Drop by spoonfuls in deep fat. Drain. Serve hot. Yield: 2 dozen.
Drain corn, reserving 3/4 cup liquid. ... from corn and cream. Cook over medium heat, ... oven (350 degrees) 40-50 minutes. Makes 5-6 servings.
Mix corn with: Put in buttered casserole. Set in pan of hot water and bake until firm - 325 degrees about 45 minutes. Serves 4 to 6.
Combine and bake in buttered baking dish for 1 hour at 350 degrees.
Mix corn, sugar, flour, salt, and ... heat well. Pour in corn mixture. Cook in a 350-375 degree oven until corn is done and slightly brown on top.
Mix dry ingredients and add to melted butter and corn. Beat well. Drop by spoonfuls in deep fat. When brown, drain. Serve with syrup and butter.
Mix all the ingredients together. Pour into a greased baking dish. Bake 1 hour at 350 degrees. Serves 8.
Mix corn, milk, butter, and egg. ... mixture. Stir lightly and add more milk, if needed, to make a batter. Cook as pancakes until edges are crispy.
Mix all ingredients together and put in a buttered baking dish. Bake at 325 degrees until firm. It will take an hour or maybe longer to ...
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