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Results 21 - 30 of 67 for southern cornbread
Sift corn meal, soda, and salt together. Add buttermilk to well beaten egg yolks and add to corn meal mixture; beat well. Add hot melted ...
Add stock to cornbread and milk to bread crumbs. ... together and bake in well-greased 9x13 pan. Bake at 425 degrees for 30-40 minutes or until brown.
Mix dry ingredients. Add egg, oil and buttermilk. Stir until well blended. Try to have heated your pan (round cake pan or small cast iron ...
Combine first five ingredients in large bowl, mixing well. Combine buttermilk, egg, and oil, mixing well. Add to dry ingredients, stirring ...
1. Brown onion, celery and ... 5. Crumble up cornbread in a large bowl. Add ... cooking. Bake again in a casserole dish for 20 minutes at 450 degrees.
Crumble cornbread in a large bowl. Add ... not, add a little more broth. Pour in pan and bake at 350 degrees for 30 minutes, or until firmly set.
Put 1/8 cup cooking oil ... cooking oil. Pour cornbread batter into the center of ... blackberry jam or old fashioned syrup and enjoy a real dessert.
Beat eggs slightly. Combine all ingredients and mix well. Pack lightly into prepared bird just before roasting. Bake for 3 1/2 hours up to ...
Note: Use Price's self rising meal for cornbread. Other meal is sweet. ... 12. Canned broth can be used if fresh is not available. Needs no salt.
May substitute chicken bouillon cubes ... sage. Break up cornbread with fingers and add cornbread ... and let cool for 10 minutes. Eat and enjoy!
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