Results 21 - 30 of 38 for sour cream rhubarb pie

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Fill unbaked pie shell with the 3 cups rhubarb and 1/2 cup sugar. Bake ... eggs, 1 package cream cheese and 1/2 cup sugar. ... add 1 cup sour cream, 1 teaspoon vanilla and ... of hot pie. Refrigerate.

Preheat oven to 450 degrees. Combine egg, sour cream, sugar, and tapioca. Mix well. Fill the unbaked pie shell with chopped rhubarb. Bake for 15 minutes, ... and glazes. Serves 6.

Pour pie filling into uncooked pie crust. Spread a layer of sour cream. Mix together. Spread topping ... minutes until pie crust turns golden.

Mix 1/2 cup sugar with the flour and rhubarb. Turn into the unbaked ... Beat the softened cream cheese with the remaining 1/2 ... Spread over hot pie. Cool.

Cut rhubarb in pieces. Sprinkle with sugar ... in 9 inch pie shell. Bake at 425 degrees ... 350 degrees. Beat cream cheese and sugar until fluffy, ... top of pie. Cool.



Fill 9 inch unbaked pie shell with 3 cups chopped rhubarb. Pour cream mixture over rhubarb. Bake at ... degrees and continue baking 30 to 35 minutes.

Make crust. Preheat oven to ... medium heat cook rhubarb with 1 1/2 cups sugar, ... thickens. Pour into pie shell. Bake 10 minutes. Remove ... medium speed beat cream cheese, egg and 1/2 cup ... then chill. Spread sour cream over top and garnish with almonds.

Cut rhubarb into 3-inch pieces. Sprinkle with ... rhubarb. Bake for 30 minutes. Blend sour cream, sugar and vanilla and spread on top of hot pie.

Mix together. Pour over 2 or 3 cups diced rhubarb that is placed in an unbaked pie shell. Bake 10 minutes at ... to 375 degrees for 40 minutes.

Cut rhubarb into 1-inch pieces. Slightly beat ... sugar, flour and sour cream. Mix well and add the rhubarb. Put in pie shell and bake at 350 degrees until center is set.

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