Brown meat with onions, garlic ... in oil. Add stock, water, garlic, salt, pepper ... To use canned beef stock, increase stock to 6 ... water to 2 cups.
Can use leftover cooked roast ... large pot. Season beef with salt, saute in butter ... 2 cups beef stock, reduce heat to low, ... Stir roux into soup, stirring constantly until soup ... Adjust seasoning if necessary.
This is an updated version ... use finely diced beef and the vegetables and let ... sauce and beef stock/bouillon. Add to crock pot, ... 4 hours. Serving Size: 8
In a large saucepan, brown beef shank with 1 tablespoon butter. ... brown rice, and stock. Bring to a boil, ... 30 minutes. While soup is simmering, melt the rest ... better using regular sherry.
Onion peels add that beautiful golden color to the stock. You want bones with ... necessary. Or bring soup to heavy simmer over and ... over salting in recipes.
Arrange bones in shallow roasting ... surface occasionally. When stock is dark brown and flavors ... carrots, onion, celery, beef stock base, sugar, onion salt, ... Serves 8 to 10.