Results 21 - 30 of 69 for soups made beef stock

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Brown meat with onions, garlic ... in oil. Add stock, water, garlic, salt, pepper ... To use canned beef stock, increase stock to 6 ... water to 2 cups.

Can use leftover cooked roast ... large pot. Season beef with salt, saute in butter ... 2 cups beef stock, reduce heat to low, ... Stir roux into soup, stirring constantly until soup ... Adjust seasoning if necessary.

Slice flank steak thin. Mix ... heavy soy and soup stock; set aside. Stir well ... slowly; stir fry until heated through. Garnish with scallions.

This is an updated version ... use finely diced beef and the vegetables and let ... sauce and beef stock/bouillon. Add to crock pot, ... 4 hours. Serving Size: 8

Cut steak into 2-inch cubes, ... any fat. Combine beef with water and heat to ... cooker). Add parsley and heat through. Makes 6 meal-size servings.



In a large saucepan, brown beef shank with 1 tablespoon butter. ... brown rice, and stock. Bring to a boil, ... 30 minutes. While soup is simmering, melt the rest ... better using regular sherry.

Slightly brown ground beef, then simmer 45 minutes. ... instant rice about 4 minutes at the end of the cooking. Cook until rice is tender. Serve hot.

Onion peels add that beautiful golden color to the stock. You want bones with ... necessary. Or bring soup to heavy simmer over and ... over salting in recipes.

Dredge meat with flour that ... excess fat. Add beef stock, tomatoes, Worcestershire, onion and ... covered, until vegetables are tender, 20 minutes.

Arrange bones in shallow roasting ... surface occasionally. When stock is dark brown and flavors ... carrots, onion, celery, beef stock base, sugar, onion salt, ... Serves 8 to 10.

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