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Results 21 - 30 of 57 for soup no lumps
In large pot, melt butter over medium heat. Saute scallions and garlic in butter for 5 minutes. Add flour and whisk constantly for 3 ...
Melt butter in 3 quart pan, blend in flour and stir until smooth. Slowly stir in broth and pepper; simmer for 2 minutes. Add milk and cook ...
23. TOMATO SOUP
If too thick, add V-8 juice. Simmer 1 hour. Makes a crock-pot full.
Combine half and half, milk, ... break up the lumps of meat. Stir slowly and ... minutes. Pour into soup bowls and sprinkle with a little parsley.
In a saucepan, saute green onions, 2 minced garlic toes, and artichoke hearts in white wine for 5 minutes. Dissolve the cornstarch in a ...
26. HOT SEAFOOD DIP
Heat soups. Stir in cream cheese until melted. Add remaining ingredients. Serve hot in chafing dish with baked garlic bread.
27. SEAFOOD LASAGNA
Cook lasagna noodles according to ... atop noodles. Combine soup, milk and wine; stir ... longer until cheese melts. Can be frozen. Serves 12.
Melt butter in large pot, ... and green pea soup and blend thoroughly. Add tomato ... thick, more milk may be slowly added if desired. Serves 6.
Cream of mushroom, chicken, or ... diced bacon in large soup pot. Add diced onion, and celery and cook slowly until tender. Add stewed tomatoes.
Mix all of the above, place in a casserole dish. Top with 1 1/2 cups bread crumbs tossed in 6 tablespoons melted butter. Bake at 350 ...
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