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Results 21 - 30 of 49 for soup kosher
Beat egg yolks. Combine with stock, parsley, salt and 1/2 teaspoon paprika in top of double boiler. Cook over hot, not boiling water until ...
This soup should cook slowly for 5 ... whole onions, turnip, Kosher salt, pepper and Accent. (Vegetables ... cook at least 1 hour before serving.
In a large saucepan, cook carrots, celery and onion in hot olive oil about 5 minutes or until crisp-tender. Stir in water, cabbage, ...
24. MATZO BALL SOUP
Cover chicken with water in large stock pan. Add salt and peppercorns. Simmer for several hours on low heat. Sauté sliced mushrooms ...
In a large soup pot, sauté onions and red ... pepper to taste. Serve with a garnish of a dollop of sour cream, grated cheese and chives.
Cook potato, uncovered, at 100% for 7 minutes. If cooking 2 potatoes, cook for 9-10 minutes. Remove from oven and set aside. Place onions ...
Soak chick peas and dried ... for 2 hours or more until beans are tender. If soup is too thick, add water. Serve with sprinkled Parmesan cheese.
Put chicken in large pot and cover with water. Add celery, carrots, bay leaf, salt and pepper. Cook covered over low heat for 2 to 3 hours. ...
29. POTATO SOUP
Melt butter in large saucepan ... balloon whisk until soup becomes a little smoother, but ... get thicker as it stands. Makes 6 (1-cup) servings.
Melt butter in large Dutch oven or soup pot over medium heat. Add ... cheese on top, place in 250°F oven for about 5 minutes to melt cheese.
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