Results 21 - 30 of 130 for soft pretzel dough

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In the bowl of an ... fitted with a dough hook, add 1 1/2 cups ... meanwhile form the pretzels. Once the dough has ... Makes 1 dozen pretzels.

Dissolve yeast in warm water ... minutes. Divide the dough into walnut sized pieces. Then roll the dough into a pretzel shape. Brush the pretzel with ... minutes at 450 degrees.

Preheat oven to 425 degrees. ... flour until a soft dough forms. Knead dough for 5 ... Shape in a pretzel shape. Do all six pieces ... brown. Makes 12 pretzels.

Measure warm water into large ... until it looks soft. Add salt, sugar, and flour mix and knead dough. Break into small balls ... cookie sheet. Lay pretzels on cookie sheet. Brush pretzel ... 12 to 15 minutes.

Put yeast and warm water ... other ingredients. Knead dough until smooth (about 5 minutes). ... 7 pieces for pretzels - 3 pieces for mini ... to avoid hardened crust.



Combine yeast, sugar, salt and ... minutes or until dough is silky and resilient, adding ... To form a pretzel, grasp each end of ... mustard. Makes 8 pretzels.

Mix 1 cup flour, sugar, ... to make a soft dough. On floured board knead ... rope. Shape into pretzels. Place on greased baking ... done. Cool on racks.

Dissolve yeast thoroughly in 1/4 ... make a stiff dough. Knead until smooth, about ... Shape into a pretzel. Dissolve baking soda in ... degrees for 12 minutes.

Dissolve yeast thoroughly in 1/4 ... make a stiff dough. Knead 10 minutes, or ... coil into a pretzel shape, pinching ends to shaped ... with mustard. 16 pretzels.

Preheat oven to 425°F. Line ... Start mixer on dough setting. Add flour gradually. Mix ... melted butter and more salt or sugar and cinnamon.

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