Results 21 - 30 of 114 for soft lemon cookies

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Preheat oven to 350°F. Grease ... in eggs and lemon flavoring. In a separate bowl, ... browned. Optional: Frost cookies with a basic confectioners sugar ... oven. Makes 3 dozen.

Cream butter with 1/2 cup ... dough is too soft chill longer. Place this rectangle ... When baked, cool and dust with sifted confectioners' sugar.

Cream until light sugar, butter ... 375°F. Makes about 6 dozen cookies. Make icing, adding more grated orange rind and ice the cookies while warm.

Mix butter, sugar, egg and ... While warm, brush cookies with lemon glaze. Makes 4 dozen. Blend: ... water Few drops of food coloring, if desired

Cream together eggs, sugar and ... cream or Carnation, lemon extract and vanilla. In large ... for 8 minutes at 350 degrees. Do not over bake.



Cream butter and sugar. Add ... in flour and lemon rind and mix thoroughly. Shape ... sheet at 350 degrees for 12 to 14 minutes. Makes 24 cookies.

Beat together sugars, butter and ... eggs, vanilla and lemon extract. Sift together flour, baking ... from baking sheet; cool on racks. Makes 48.

Mix dry ingredients together, then add Crisco as in pie dough. Make hole in center of dry ingredients and add beaten eggs, milk and ...

Mix flour, baking powder and soda in a small bowl. Beat sugar, shortening, and salt in a large bowl until light and fluffy. Add egg and ...

Stir 1 cup butter to ... in 350 degree oven for 12-15 minutes; cool. Combine remaining ingredients and spread over cookies. Makes about 4 dozen.

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