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Results 21 - 30 of 65 for soft bun
Preheat oven to 375 degrees. Combine butter, brown sugar, pecans and corn syrup. Blend well. Spread evenly in the bottom of a greased 8 or ...
22. BATTER BUNS
Measure water into mixer bowl. Add yeast, stirring to dissolve. Measure flour. Add sugar, salt, shortening, egg and 1 cup of flour. Combine ...
Place 2 teaspoons brown sugar, ... and bananas to soft dough. Knead dough about 5 ... minutes. Immediately invert on serving tray. Serve warm.
Combine in saucepan and heat over low, stirring constantly. In large mixing bowl, combine scalded milk, sugar, salt and butter. Dissolve ...
25. STICKY BUNS
Mix yeast with water and ... to make a soft dough. Turn out on floured ... immediately and place on trays, bottom side up, before syrup hardens.
Heat on low heat just ... will be a soft dough. Now add cooled molasses ... loaves or into buns. Let rise until double ... for 20 minutes - buns.
Heat oven to 450 degrees. ... bananas to a soft dough. Gently smooth into a ... butterscotch drizzles down over buns. Serve warm. Makes 12 buns.
In mixing bowl, dissolve yeast in warm water. Add shortening, salt, sugar, egg, cocoa, and 1 cup flour. Beat 2 minutes medium speed. Stir ...
29. CARAMEL BUNS
Melt 1/4 cup butter; add ... Place pan of buns of wire rack over bowl ... 400 degrees and bake 20 to 25 minutes. Invert pan and serve buns warm.
30. STICKY BUNS
Sift dry ingredients in bowl; ... Mixture should be soft. Turn out on a ... inch thickness; cut buns out with a biscuit cutter. ... minutes at 400 degrees.
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