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21.
SMOOTH 'N CREAMY FROSTING
Combine pudding, sugar and milk, beat slowly with rotary beater or at lowest speed until well blended (1 minute). Fold in Cool whip. Spread ...
Ingredients: 4 (milk .. sugar .. whip ...)
22.
SMOOTH 'N CREAMY FROSTING
1. Combine pudding mix, sugar and milk in small bowl. 2. Beat slowly with rotary beater or at lowest speed of an electric mixer until well ...
Ingredients: 4 (milk .. sugar .. whip ...)
23.
SMOOTH CANDY BITES
If too thick add more butter and peanut butter. Melt together in double boiler. Mix well. Coat molds. Put molds in freezer to let coating ...
Ingredients: 8 (molds .. sugar .. vanilla ...)
24.
SMOOTH 'N CREAMY FROSTING
Combine pudding mix, sugar and milk in small bowl. Beat slowly with rotary beater or at lowest speed of an electric mixer until well ...
Ingredients: 4 (flavor .. milk .. sugar ...)
25.
SMOOTH `N CREAMY FROSTING
Combine pudding mix, sugar and milk in a small, tall bowl. Beat slowly with electric mixer on low until well blended, about 1 minute. Fold ...
Ingredients: 4 (flavor .. milk .. sugar .. whip)
26.
SMOOTH AND CREAMY FUDGE
Combine sugar, butter, and milk in 3 quart glass bowl. Microwave uncovered, 5 1/2 to 6 1/2 minutes or until mixture comes to a boil, ...
Ingredients: 7 (creme .. sugar .. vanilla ...)
27.
SMOOTH 'N CREAMY FROSTING
Combine pudding mix, sugar and milk in small bowl. Beat slowly with rotary beater or at lowest speed on electric mixer, until well blended, ...
Ingredients: 4 (flavor .. milk .. sugar ...)
28.
SMOOTH WHITE CLAM CHOWDER
Saute in abundant olive oil the onions, peppers, celery and, toward the end, the ham, scallops and pout. Add the wine, then the clams and ...
Ingredients: 15 (clams .. jar .. oil .. peel .. pieces .. scallops ...)
29.
SMOOTH 'N CREAMY FROSTING
In a large bowl, combine pudding mix, sugar, and milk. Beat slowly with rotary beater or at lowest speed of an electric mixer until well ...
Ingredients: 4 (milk .. sugar .. whip ...)
30.
SMOOTH 'N CREAMY FROSTING
Combine pudding mix and milk in bowl. Beat slowly with beater until blended. Fold in whipped topping. Store frosted cake in refrigerator.
Ingredients: 3 (milk .. whip ...)
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