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smoking beef roast
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smoking beef roast
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21.
BBQ BEEF
Cook rump
roast
11-12 hours in slow cooker. ... cup liquid in cooker. Add remaining ingredients. Put meat in cooker and cook 4-5 hours longer.
Ingredients: 9 (catsup .. coke .. mustard .. roast .. sauce .. smoke ...)
22.
BAR-B-QUE ROAST BEEF CROCK POT
Cook first 4 ingredients in crock pot on low overnight. Next day, drain juice off and save 2 cups. Chop meat (taking all fat off). Place ...
Ingredients: 7 (beef .. ketchup .. sauce .. smoke .. sugar ...)
23.
ROAST BEEF BALL
Combine all and roll in a ball. Cover and chill. Serve with crackers.
Ingredients: 9 (cheese .. juice .. onion .. parsley .. roast .. salt ...)
24.
BARBECUED BEEF
Place
beef
in shallow pan. Combine vinegar, ... drops of liquid
smoke
1 hour before end of ... Chill. Serve ribs with sauce. Makes 8 to 10 servings.
Ingredients: 17 (celery .. chilies .. juice .. roast .. salt .. sauce ...)
25.
BEEF BARBECUE
In Dutch oven or on top of stove brown chuck
roast
lightly in bacon fat on ... stir together. Bring to boil and simmer. Very easy and delicious!
Ingredients: 28 (basil .. cinnamon .. cube .. fat .. flakes .. ketchup ...)
26.
BEEF JERKY
Combine seasonings and brush onto both sides of meat. Place toothpicks through top of slices of meat and hang from racks of oven. Place in ...
Ingredients: 8 (msg .. salt .. sauce .. smoke ...)
27.
HOMEMADE BBQ BEEF
Trim fat on
roast
. Mix well all ingredients ... degrees for 24 hours. Check at 12 hours. Serve with soft rolls as sandwiches or as a main dish.
Ingredients: 11 (kind .. sage .. salt .. smoke .. thyme ...)
28.
AZOREAN ROAST BEEF
Beef
shouldn't be too fat or ... until tender, about 3 to 3 1/2 hours. Serves 6-8. Cook
roast
in a clay pot if you have one; it tastes better.
Ingredients: 12 (allspice .. leaf .. leaves .. roast .. vinegar ...)
29.
BEEF JERKY
Combine sauces and seasonings. Marinade meat in sauce overnight. Drain and pat dry meat on paper towels. Lay strips of meat in a single ...
Ingredients: 9 (salt .. sauce .. smoke ...)
30.
ROAST BEEF SANDWICHES
Brown meat. Add other ingredients. Bake at 250 degrees for 6 hours in covered pan. Meat will fall apart by using a fork; mix meat with ...
Ingredients: 4 (bouillon .. roast .. smoke .. soup)
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