Smokey Sauces - Recipes - Page 3

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Results 21 - 30 of 53 for smokey sauces

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21. SMOKEY COUNTRY STYLE RIBS

Heat oven to 325°F. Sprinkle ribs with garlic powder and pepper. Mix catsup, brown sugar (or substitute), chili sauce, vinegar, liquid ...

22. GRILLED SMOKEY PORK RIBS

Place ribs in large saucepan. Add enough water to cover ribs. Bring to a boil, then cover and simmer 20 minutes or until tender. Melt ...

23. SMOKEY PORK RIBS

Place ribs in large sauce pan; cover with water and bring to a boil. Reduce heat, cover and simmer for 20 minutes. Meanwhile brown garlic ...

24. BEST SMOKEY BEEF BRISKET

Sprinkle the brisket with the liquid smoke, salt and pepper. Wrap in foil and put in refrigerator overnight. When ready to cook, add the ...

25. HOT HAM SANDWICHES

Combine sauces and beer. Combine with ham. ... crock pot for approximately 6 hours. Remove lid for last hour. Serve warm on large buttered buns.

26. COMPANY BAKED EGGS

Melt 1/2 stick butter in bottom of casserole dish. Mix above ingredients together and pour into casserole together and pour into casserole ...

27. SAUSAGE APPETIZER

Put all ingredients in a pan and let simmer for 15 minutes. Stir occasionally. Serve with cocktail picks.

28. CHRISTMAS CHEESE BALL

Put cheese, onion and Worcestershire into a 1 1/2 quart bowl. Let stand at room temperature until soft. Mix gradually with the evaporated ...

29. B B Q MEAT BALLS

Mix onion, meat and garlic and form into balls. Brown the balls and put in crock pot with the sauce. Cook on low heat for 2 1/2 to 3 hours.

30. BBQ BRISKET

Slice onions and put in ... Pour both bbq sauces on top. Fill each bottle ... put slices back in sauce and continue cooking the additional hour.

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