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Results 21 - 30 of 47 for smoked pork hocks
Soak beans (separately) overnight. Finely ... and fat from pork hock. Place garlic, onion, celery, ... until vegetables are done (40 minutes).
Heat water and beans to ... until tender. Remove pork hock, trim fat and bone ... Simmer until ready to eat. Serve with hot, buttered cornbread.
23. BLACK BEAN SOUP
Rinse beans and place in ... hour. Add ham hocks; return to heat and ... of ham or pork may be added at this ... plain yogurt. Makes 4-6 servings.
24. BLACK BEAN SOUP
Soak black beans in water overnight and throw out bad ones. Heat oil in pan. Saute onion until tender; add beans and all other ingredients. ...
Rinse split peas under cold ... hours. Just before serving remove hock. Cut meat from bone into bite-size pieces. Return to soup. Makes 10 1/2 cups.
Rinse the beans. In a large Dutch oven cover the beans with 6 cups cold water. Bring to a boil, reduce heat, simmer 2 minutes. Remove from ...
27. BEAN SOUP
Soak beans overnight; drain. Add ... large kettle. Add pork hocks. Add beans, simmer for ... ingredients. Simmer for 2 to 3 remaining hours. Delicious.
Completely soften beans as directed above. Drain, reserving 1 cup of liquid. Put beans in crock pot. Add all remaining ingredients along ...
29. BEAN SOUP
In large pot, cover 2 or 3 pounds meat with water. Add 1 small onion, 1 stalk celery, 1 small carrot, grated or sliced very thin. cover and ...
Heat water and beans to ... Add tomato sauce, pork hocks, onion, instant bouillon, salt, ... 1 to 2 cups milk or water for thinner consistency.
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