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smoked ham hock
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36
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smoked ham hock
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21.
HAM & BEAN SOUP
Bring 8 cups water and beans to boil. Add
ham hocks
and salt to taste. Cover ... almost tender. Add veggies and spices. Cover and simmer 1 hour.
Ingredients: 10 (hocks .. onion .. overnight .. thyme ...)
22.
COLLARDS AND HAM HOCKS
Put the
ham hocks
, onions, garlic and hot ... time to use their automatic washing machine to rinse and spin the greens dry. Makes 4 to 6 servings.
Ingredients: 8 (garlic .. hocks .. onion .. salt .. sauce ...)
23.
COLLARD'S AND HAM HOCKS
Put the
ham hocks
, onions, garlic and hot ... necessary, add more water so that the greens don't stick to the bottom of the pan. Yield: 4-6 servings.
Ingredients: 8 (garlic .. hocks .. onion .. salt .. sauce ...)
24.
HAM HOCK AND LIMA BEANS
In large bowl, cover dried ... large pot, place
ham hock
with at least 3 cups ... or until beans and
ham hock
are tender. Add salt if desired.
Ingredients: 8 (beans .. corns .. nutmeg ...)
25.
BEAN AND HAM SOUP
Put beans in large pot. ... 2 quarts water,
ham hocks
, garlic and salt. Add ... simmer another 1 1/2 hours. Stir frequently. Makes about 10 cups.
Ingredients: 7 (beans .. hocks .. salt ...)
26.
HAM & BEAN VEGETABLE SOUP
Rinse beans. In 4 quart ... to boiling. Add
smoked
pork
hocks
. Reduce heat; cover and ... teaspoon vinegar in bowl at table for a different flavor.
Ingredients: 12 (beans .. cubes .. optional .. salt .. sauce ...)
27.
HAM AND BEAN SOUP
Rinse beans and add water ... drain, and rinse. Add eight cups water and pork
hocks
. Cover and simmer 1 hour or until beans are nearly tender.
Ingredients: 10 (beans .. hocks .. salt .. thyme ...)
28.
BLACK - EYED PEAS WITH HAM (No Hocks)
Rinse peas. In a 6 ... in cut up
ham
, onion, celery, salt and ... leaf. Season to taste. Serves 6. Note:
Smoked
turkey can be substituted for
ham
.
Ingredients: 9 (celery .. leaf .. okra .. onions .. peas .. salt ...)
29.
BLACK-EYED PEAS WITH HAM HOCKS
Sort and wash peas; place ... additional 15 minutes. Remove
ham hocks
and bay leaves. Cut
ham
... and chop, return to peas. Makes 12-16 servings.
Ingredients: 8 (hocks .. leaves .. onion .. salt ...)
30.
BLACK-EYED PEAS WITH HAM HOCKS
Sort and wash peas; place ... peas are tender. Remove
ham hocks
and bay leaves. Cut
ham
from
ham hocks
, and chopped; return to peas. Serves 12-16.
Ingredients: 8 (hocks .. leaves .. onion .. peas .. salt ...)
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