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Results 21 - 30 of 57 for small weiners
21. PICKLED WEINERS
Cut up hot dogs and onion and set aside. Combine remaining ingredients in a saucepan; bring to a boil. Simmer 5 minutes. Pour sauce over ...
22. TEXAS WEINERS
Saute ground meat and onion. ... simmer until thickened (about 2 hours). Serve over weiners. NOTE: There will be enough sauce for about 18 weiners.
Place veal on cutting board, cover with plastic wrap, and pound thin (one at a time). Dredge veal in flour, dip in egg mixture and dredge ...
Cook hamburger and onion (cook or use raw hamburger). Water to thin if needed. Cook in saucepan until meat is done. Also a little red ...
25. DRUNKEN WEINERS
Mix together in large sized saucepan. Add 2 pounds cocktail weiners. Simmer for 40 minutes. May be refrigerated and ... serve in chafing dish.
Brown and separate meat in Dutch oven. Drain. Add remaining ingredients and simmer for 1 hour.
Mix mustard and jelly. Slice frankfurters diagonally in bite slices. Add to sauce and heat.
28. HOT WEINER SAUCE
Brown and cook onion in ... 1 meal. Boil weiners and place in bun, put ... roll, spoon on weiner sauce and top with celery salt and chopped onion.
Brown hamburg and onion. Drain off grease. Add remaining ingredients and simmer for 2 hours.
Heat oil in pan. Brown ... keep meat in small pieces. Stir in tomato paste, ... hamburgers. Flavor better 24 to 48 hours. Suggest you double recipe.
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