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small eggplant
Results
21 - 30
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small eggplant
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21.
SPICY EGGPLANT PARMESAN
Place a baking sheet inside ... and egg. Dip
eggplant
slice in egg, dredge in ... 203 calories per serving. Fat is 6.5g., saturated fat is 3.2g.
Ingredients: 10 (breadcrumbs .. cheese .. cloves .. sauce .. slices ...)
22.
EGGPLANT PARMESAN
Slice the
eggplant
about 1/2-inch thick. Throw away ... Add another couple hand fulls of cheese and bake uncovered for about 8 to 10 minutes.
Ingredients: 8 (crumbs .. eggplant .. eggs .. oil ...)
23.
EASY BAKED LOW CALORIE EGGPLANT PARM
For easy cleanup, line baking ... diced tomatoes. Slice
eggplant
into 1/4 inch slices, or ... through. Top with grated Parmesan cheese, if desired.
Ingredients: 6 (cheese .. eggplant .. garlic .. oil ...)
24.
EASY EGGPLANT
Coat each side of
eggplant
with mayonnaise and dust with ... degrees for 8 to 10 minutes. Serves 2 slices per person. Serve immediately. Easy.
Ingredients: 4 (cheese .. mayonnaise .. slices ...)
25.
BAKED EGGPLANT PARMESAN
Peel
eggplant
; cut into 1/4-inch slices. ... with Mozzarella. Bake in a preheated 400 degree oven for 15-20 minutes or until cheese is melted.
Ingredients: 9 (cheese .. eggplants .. flour .. oil .. salt .. sauce ...)
26.
EGGPLANT CASSEROLE
Cook vegetables in boiling water to cover for about 20 minutes. Drain. Add remaining ingredients and pour into greased casserole dish. Bake ...
Ingredients: 7 (cheese .. crumbs .. salt ...)
27.
BAKED EGGPLANT PARMESAN
Pare and cut
eggplant
into 1/4 inch slices crosswise. ... covered slices. Bake in a preheated 375°F oven for 20 to 25 minutes or until tender.
Ingredients: 5 (crumbs .. eggplant .. oil .. sauce ...)
28.
BAKED STUFFED EGGPLANT APPETIZERS
Cut each
eggplant
in half lengthwise; scoop out ... degrees F. In
small
skillet heat oil; add onion, ... until cheese is melted. Makes 4 servings.
Ingredients: 10 (cheese .. crumbs .. oil .. salt ...)
29.
BAKED EGGPLANT PARMESAN
Pare
eggplant
and slice cross-wise in 1/4-inch ... Mozzarella and sauce. Top with Mozzarella cheese. Bake at 350°F for 30 minutes. Serves 4 to 6.
Ingredients: 9 (cheese .. clove .. crumbs .. eggplant .. juice ...)
30.
DEEP FRIED EGGPLANT
Medium to large
eggplant
, cut lengthwise into pickle ... well. Rinse salt from
eggplant
. Dip in batter and fry until brown. Drain on paper towel.
Ingredients: 9 (cheese .. egg .. eggplant .. flour .. salt ...)
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