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Results 21 - 30 of 108 for slow roast beef
Coat roast with flour. Place in crock ... mix, gravy mix, remaining flour and ginger ale. Cook on low for 8-10 hours or until roast is tender.
Wash roast and put into crock. Cover with dry onion soup mix and mushroom soup. Cover and cook on low 8-10 hours.
Slice roast thin. Salt and pepper. Put ... gravy mix together in 2 cups cold water. Pour over meat. Cook on high 1 hour and on low another 7 hours.
Wash meat and brown on both sides in skillet. Put in crockpot, add 2 tablespoons water, salt and pepper. Layer with carrots on top of meat ...
Use just enough water to rinse out soup cans. Pour over roast, cover and cook 6 to 8 hours in crock pot or slow cooker.
Before you go to work ... over vegetables, place roast on top. Cook on high ... hours in 350 degree oven. Chop up left overs into a great stew.
Cut all excess fat off of roast. Rub top of roast ... water to make a thin paste (approximately 1/4 cup). Add to crockpot and cook until thickened.
Rub rump roast with vegetable oil. Bake on ... Without opening oven door, reduce heat to 200 degrees and continue baking at least 3-4 hours more.
Place roast in crock pot. Combine remaining ingredients in bowl; mix well. Pour over roast. Cook on low for several hours or until tender.
Salt and pepper roast and place in crock pot. ... slowly for 6-8 hours depending on size of roast. When done, just pull roast apart and serve.
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