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Results 21 - 30 of 30 for sliced rib eye
Wash the peas; soak them overnight, or at least 5 to 6 hours in fresh cold water. Drain off soaking water; put peas in a large pot ...
22. VEAL MEDALLIONS
Prepare bread crumb mixture by ... golden brown. Serve 4 slices per person; garnish with almonds and lemon butter. Serve with lemon butter recipe.
23. 10-LAYER SALAD
Layer in glass bowl. Mix mayonnaise, salad mix, cheese, and sugar, spread on top and seal. Sprinkle Baco's on top. Cover bowl with plastic ...
24. BEEF STROGANOFF
Dredge steak with flour and pound well. Cut strips and brown in butter. Remove steak to dish and saute onions in butter. Replace meat and ...
25. NEW YEAR'S SOUP
Sort and wash 2 cups of bean mix; place in large kettle or Dutch oven. Cover with water 2 inches above beans, and soak overnight. Drain. ...
Wash the peas; soak them overnight, or at least 5 to 6 hours in fresh, cold water. Drain off soaking water; put peas in a large pot ...
27. RIB EYE ETOUFFEE
Grill steaks to desired doneness. Melt butter. Add Chef's Seasoning and mushrooms and cook until tender. Add canned gravy and blend well. ...
Form patties and wrap with bacon strips. Grill 6 minutes each side depending on size and grill heat (in oven broiler 4 to 5 inches from ...
29. RIB EYE ETOUFFEE
Grill steaks to desired doneness. Melt butter. Add Chef's Seasoning and mushrooms, and cook until tender. Add canned gravy and blend well. ...
About 30 minutes before serving, ... if manufacturer directs. Slice unpeeled potatoes crosswise into 1/4 ... steaks. To serve cut each steak in half.
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