In large skillet, melt butter. ... cooking. Add meat, rice, onion, sauce, pepper, bean sprouts and mushrooms. Heat until hot, stirring ... of sliced water chestnuts.
Stew onion, pepper, garlic and celery in butter. Add shrimp and Ro-Tel tomatoes. Cook 5 ... shrimp mixture. Add rice and parsley. Pour into greased ... 20 minutes at 400°F.
Saute finely chopped onion, green ... celery. Add shelled shrimp and saute. Add flour and ... from heat. Add rice. Place in casserole. Pour ... degrees for 30 minutes.
Cut each fillet of trout ... Top with sliced mushrooms and chives. Rinse the shrimp in cold water, drain and ... over a brown rice pilaf or wild rice. Serves 6.
Heat pressure cooker; add fat. ... green pepper and rice in fat until rice is ... ingredients (except for shrimp). Close cover securely and ... 5 minutes before serving.
Heat oil in heavy skillet. ... lightly brown. Add shrimp. Add salt and pepper ... scramble together. Add mushrooms, soy sauce and cold rice. Heat until rice is ... be substituted for shrimp.