Results 21 - 30 of 434 for shrimp gumbo

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Make a roux by heating ... heat. Let boil for a few minutes and add the chicken, shrimp, and cooked rice. Adjust seasoning and serve immediately.

Wash okra, slice 1/4 inch ... thyme, pepper sauce and Worcestershire sauce. Cover, simmer 45 minutes. Add shrimp, cook until pink. Serve over rice.

Saute onions, scallions, green pepper, ... remaining ingredients, except shrimp, file powder, and rice. ... bowl and ladle gumbo over rice. Serves 4 generously. ... boil after adding file.

Peel shrimp and refrigerate. Put shells in ... used in many Cajun dishes and is referred to by its "color". A "dark brown" roux is used in gumbo.

Saute okra in shortening until ... and pepper and shrimp. Cook about 5 minutes. ... Tabasco. Place rice in bottom of soup bowls, fill with gumbo.



In a large soup pot, ... minutes, add diced cooked chicken, okra and shrimp. Simmer until shrimp is pink and cooked. Crab meat can be substituted.

If you are using a ... tender. Add the shrimp and the rest of the ... minutes and the gumbo is ready. Serve over hot ... Will serve 6 to 8 diners.

Combine onion, bell pepper, celery, ... barely tender. Add shrimp to the gumbo, cover and simmer for ... with brown rice (or white), if desired.

In your soup kettle put the frozen shrimps and the seasoned water. Bring ... in. Simmer the gumbo for at least an hour. ... shrimps. $$$ a pound!!

In a heavy pot add ... through add to gumbo pot. Saute chicken and add ... hours. Gradually add shrimp and crab and continue simmering ... over hot cooked rice.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index