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Results 21 - 30 of 79 for shrimp egg roll
21. EGG ROLLS
Wok Cook: Heat 2 tablespoons ... Add the pork, shrimp, mushrooms, celery, bok choy ... heat. Place the egg roll or spring roll on a ... duck sauce and mustard.
Brown finely chopped meat, add ... heat about 10 minutes. Wrap portions of mixture into egg roll. Fry or deep fry until skins are golden brown.
Mix all ingredients except egg roll skins. Refrigerate. Drain filling ingredients ... together and serve with egg rolls. Mix and serve with egg rolls.
24. EGG ROLLS
1. Mix marinade and marinate shrimp for at least 10 minutes. ... to wrap the egg rolls: mix the well beaten ... until golden brown and crispy.
25. EGG ROLLS
Mix sherry, cornstarch and soy ... Heat thoroughly. Cool and wrap in egg roll wrappers. Seal with a little cornstarch in water. Fry in deep fat.
26. EGG ROLLS
Pour 1 cup of oil ... or whole small shrimp. Mix 3 tablespoons cornstarch ... tender; let cool. Roll in wrappers. Seal with beaten egg. Place on greased pan, ... of oil until brown.
Marinade: While shredding vegetables. Heat ... both sides, then roll ing to unfolded end. (If ... better). A little egg, beaten can be used ... until thick. Serve warm.
Deep fry: Bake at 375 ... 25 to 30 egg rolls. Note: Direction for wrapping ... filling, such as mushrooms, celery, beansprouts, cauliflower, etc.
29. EGG ROLLS
In large wok, add 1 ... and stir fry shrimp until hot; add egg and stir fry until cooked. ... To shape egg rolls position egg roll wrapper in ... or hot mustard sauce.
30. EGG ROLLS
Brown hamburger. Add diced onion, ... soy sauce. Using egg roll skins: Squeeze handful of filling ... brown. Makes approximately 40 egg rolls.
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