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Results 21 - 30 of 243 for shrimp egg fried rice
21. PANCIT LUGLUG
In place of tinapa, use any smoked fish (about 2 ounces). Place smoked fish in a 250 degrees for 1 hour or until dry. Shred.
22. EGG ROLLS
1. Mix marinade and marinate shrimp for at least 10 minutes. ... to wrap the egg rolls: mix the well beaten ... until golden brown and crispy.
23. PANCIT
Put 3 tablespoons of oil ... onion. Add chicken, shrimp, pork, ham; set aside ... almost dry. Wash rice sticks and add to mixture. ... previously set aside fried garlic, onion, pork, shrimp and ham. Slice hard boiled eggs and Chinese sausages on top.
In a wok or large ... oil and fry rice for 6 minutes. Push rice ... skillet, pour in eggs and scramble. While eggs are ... Rinse and drain shrimp, toss with rest of ... and serve. Serves 4.
In bacon drippings, saute onions, ... and save. Scramble eggs in pan and add to ... pan. Add cooked rice and stir until coated and brown. Add shrimp, bacon, vegetables and eggs ... Keep warm until served.
Make rice according to directions and set ... Add the 2 eggs in the cleared side of ... Add the drained shrimp. Let it heat through ... until hot. Serve immediately.
Mix rice, sauteed celery, meat, eggs and lemon juice. Fold in ... they tend to get too brown on top. Bake at 350 degrees for 20 minutes. Serves 6.
Saute onions, peppers and meat. Turn heat down. Scramble in eggs. Add rice. Blend in sauce. Stir-fry ... and serve. Add salt and pepper to taste.
29. STIR FRIED RICE
Boil rice, until done set aside ... until coated. Beat eggs, then make a hole ... thoroughly then mix. Chopped vegetables and meats may be added.
Add a little water to rice to loosen grains. Mix beaten eggs and shrimp; in a bowl. In ... and continue cooking for 2 minutes, stirring lightly.
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