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Results 21 - 30 of 38 for shrimp creole tomato soup
Fry green pepper, celery, and ... 10 minutes). Add soup, undiluted and tomato sauce, vinegar, and sugar. Simmer 15 minutes. Add shrimp and simmer all together for ... to 1 hour, uncovered.
22. SHRIMP CREOLE
In skillet, cook green peppers, ... shortening. Stir in tomato soup, lemon juice, salt, and pepper. Add shrimp. Heat and serve over rice. Serves 4.
23. SHRIMP CREOLE
Melt butter and cook onion, ... until tender. Add soup and cook 15 minutes. Add shrimp and cook 5 minutes or ... mushrooms. Serve on rice or noodles.
Saute onion, bell pepper, celery, then add soups and tomatoes. If you need ... mixture. Then add shrimp or crawfish. Serve over rice. A Cajun delight.
25. SHRIMP CREOLE
Saute onion and pepper in bacon drippings. Add tomato soup and water. Add remaining ingredients. ... covered pan. Add shrimp and more water if necessary. ... Serve hot over rice.
26. SHRIMP CREOLE
Saute green pepper, onion and ... until tender. Add soup, lemon juice, hot sauce, salt ... Heat thoroughly. Add shrimp. Heat. Serve over rice.
Have ready a big (8-10 qt.) soup kettle. When you have chopped ... important element in Creole cookery. Congratulations. Set the roux ... tomatoes, parsley, dried shrimps (if you are lucky enough ... anything that is good.
28. CREOLE GUMBO
In large saucepan, melt butter; ... then stir in shrimp and crab; heat mixture through. ... cooked rice in soup plates. (Traditionally rice is mounded ... it.) Makes 6 servings.
29. SHRIMP CREOLE
Fry out fatback; remove meat ... remaining ingredients, except shrimp. Simmer for 1 to ... before serving. Simmer until hot. Serve over cooked rice.
30. SHRIMP CREOLE
Saute onion, celery and green pepper in bacon grease. Add tomato soup, water, Worcestershire sauce and ... 2 packages frozen shrimp and small can of baby ... Serve hot over rice.
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