Results 21 - 30 of 39 for shrimp clams

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Heat soup. Add cream cheese and gelatin. Mix until cheese and gelatin are dissolved. Cool. Mix remaining ingredients and add to cooled soup ...

Soften cream cheese. Drain clams or shrimp. Reserve liquid. Add 3 ... season salt. Add pepper and Tabasco to taste. Mix thoroughly. Cover and chill.

Drain and mash shrimp. Drain clams and save juice. With mixer ... salad. Garnish and serve with crackers. Waverly wafers are super with this spread.

Shell and devein shrimp. Slit each along vein ... butter. Stir in clams, parsley, garlic powder, salt ... degrees for 18-20 minutes; baste with wine.

Blend soup and softened cream cheese with beater. Beat until blended. Mix in remaining ingredients. Chill.



Finely chop the parsley with ... for pasta. Add clams (with clam juice, do not ... crab meat, and shrimp (both drained). Add wine. Increase ... canned shellfish with fresh.

Prepare meats ahead and put ... together. In 5-gallon clam cooker (or lard can if ... with lid, layer clams in bottom about 4 to ... pot and lay shrimp on top cloth. Also put ... servings. Preparation time: 4:30.

Saute in olive oil (at least 2 tablespoons) : Add: Simmer: Simmer until done. Pour over cooked pasta. Place mussels in shells around pasta, ...

Fry garlic in oil until ... brown. Add parsley, clam juice, shrimp, quahogs and clams. Heat almost to a ... about 10 minutes. Serve over linguine.

Heat oven to 325 degrees. ... parsley. Stir in clams, pimiento, salt, Worcestershire sauce. ... minutes. Cut into squares and top with Shrimp Sauce.

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