Results 21 - 30 of 55 for shredded pork over rice

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Sprinkle roast with salt and ... in a saucepan over low heat; add flour, stirring ... degrees for 30 minutes. Serve with rice. Yield 6-8 servings.

Cut pork into match stick size pieces. ... minutes. Add cabbage, pepper and remaining soy sauce. Cover and cook over low heat for 3 to 5 minutes.

Peel and core pineapple. Cut ... the back. Cut pork into cubes. Combine pineapple, shrimp, ... Pour this dressing over pork mixture and toss. Shred lettuce. Put on individual plates and top with pork mixture.

Combine cooked rice and pork and all other ingredients in a greased 2 quart casserole. Bake at 350 degrees for 1 hour. Makes 6-8 servings.

Brown pork in 1/4 cup dressing over low heat. Add remaining dressing, ... heat thoroughly, stirring occasionally, serve over rice. 6 servings.



1. Prepare wild rice according to package directions. 2. ... dish. 3. Brown pork chops on both sides in ... and pepper. Pour over pork chops. 5. Bake, covered ... cheese. Makes four servings.

Prepare oven fried pork. Prepare sweet and sour ... minutes longer. Serve over rice. 10 to 12 servings. ... boiling and add peppers and onions.

Place rice in a 13x9-inch baking dish. ... of tomato. Arrange pork chops over top of rice mixture. Sprinkle ... for an additional 10-15 minutes.

Combine first 6 items, set ... set aside. Stir-fry pork 4-5 minutes or until brown. ... through 1 minute. Serve over rice. Makes 4-6 servings.

Put shrimp and pork each in separate bowls. Divide ... shrimp and pork shreds. Stir fry and transfer to a plate. Sprinkle with sesame oil and serve.

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