1. Combine flour, sugar and ... shortening with a pastry blender until fine crumbs form. ... or until the crust and topping are nicely browned. ... Dust with confectioners' sugar.
Put flour in a bowl. Add the butter. Use a pastry blender to cut the butter ... equal pieces. Divide crust into 8 equal pieces. Keep ... shorter than the short side of the crust rectangle. ... sliced into 10 pieces.
Ingredients: 8 (eggs .. flour .. juice .. sugar ...)