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Results 21 - 30 of 58 for sherry cookies
21. FRUIT COOKIES
Pour sherry over cut fruit and let ... sugar and eggs. Add fruit and nuts. Drop on well-greased cookie sheet. Bake 15 to 20 minutes at 300°F.
Cream butter and sugar. Add eggs and sherry. Mix well. Add dry ... broken into fairly small pieces. Bake at 300°F for 20 to 30 minutes. Cool.
Bake at 325 degrees for ... sheets. Bake until cookies are brown on bottom, 15 ... over with yellow orange sugar. Add green stem. Makes 4 dozen.
Line cookie sheet (tin) with ... crumbs, eggs and sherry. Mix all ingredients and ... browned. Serve. Add more sherry if you had an aggravating day!
In 2 1/2 quart casserole, ... top with sugar, sherry, and almonds. Add melted ... alcohol from the sherry cooks out, but the delicate flavor remains.
Cut brick style angel cake ... with crumbled macaroon cookies marinated (sprinkled) in small amount sherry. Layer strawberry ice cream. ... serving remove from freezer.
Press crumbs onto bottom of ... cream, whipping cream, sherry and vanilla; pour over crust. ... whipped cream; top with almonds. 10-12 servings.
Preheat oven to 250 degrees, these are baked in a very slow oven. In a medium bowl cream butter and sugar until fluffy. Stir in eggs, milk ...
Chop fruit and nuts fine ... and mix well. Drop by teaspoons on greased baking tin. Bake at 350 degrees for 15 minutes. Makes 100-130 cookies.
Cream butter with sugar. Add ... 1/4 cup sweet sherry. Add remaining 2 cups ... 350 degrees for 10 minutes. Makes about 4 dozen 3 inch cookies.
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