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Results 21 - 30 of 63 for shells chocolate powdered sugar
Mix sugar, cocoa and salt together ... coconut and pecans. Pour into unbaked pie shells and bake at 350 degrees until filling is set (about 1 hour).
Thoroughly mix 1/3 cup sugar, cornstarch, gelatin and salt ... in milk; add chocolate. Cook over medium heat ... into cooled pastry shell; chill until firm. Whip ... curls. Dust with powdered sugar. Chill until serving time. ... slices of the chocolate.
Spread icing over bottom of baked and cooled pie shell. Blend together powdered sugar and peanut butter. Spread over ... peanut butter layer. Chill.
24. CHOCOLATE PIE
Beat egg yolks until smooth. Add butter, vanilla, flour, sugar, cocoa, and milk. Mix well. Pour in pie shell. Bake at 350°F until ... whites. Add baking powder and ice water. Beat until ... sugar and vanilla slowly.
Cream together the sugar and butter. Add the combined ... flour and baking powder. Add the vanilla. Put into pastry shell. Mix the cocoa and ... because the top chocolate layer goes to the bottom.
Need double boiler for boiling ... mixture into THICKENED chocolate pudding, until well blended. Stir ... into baked pie shell. Place sliced banana on ... when ready to serve.
Using electric mixer, beat softened ... 1/2 cup of sugar in clean bowl with clean ... and pour into shell. Refrigerate 1 hour to ... topping. Mix in chocolate, melt until smooth. Cool ... with knife or spatula.
Preheat oven and cookie sheet ... and sides of shell with fork. Partially bake for ... cream cheese and sugar. Add eggs, one at ... one ounce of chocolate, sugar, butter and milk. ... 2 hours. Serves 8.
29. CHOCOLATE SIN
Preheat oven to 375 degrees. Cream butter and sugar. Add eggs, 1 at ... addition. Add melted chocolate, coconut and nuts. Pour into pie shell or tart shells. Bake 25 minutes. Serves 8.
Sprinkle pecans evenly in unbaked pastry shell; sprinkle with chocolate pieces and drizzle with caramel ... cheese, sour cream, sugar and vanilla until smooth. Add ... serving. Sift cocoa powder lightly over pie, if desired. 8-10 servings.
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