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Results 21 - 30 of 1,070 for seven stew vegetables
In Dutch oven or kettle ... on top of stew. Cover and simmer 15 ... Drop the dumplings by tablespoon on bubbling stew. Makes about 8 dumplings.
In a large pot, bring ... and cook 5-7 minutes. Add any remaining vegetables and simmer for another 7-10 minutes. Serve with lemon, if desired.
Cook onion in hot oil ... a boil. Add vegetables, salt and pepper and ... are tender. Yellow squash, cauliflower, or turnips may be substituted.
In 4-quart Dutch oven, cook ... water; stir into stew. Cook and stir until ... leaf before serving. Stew beef may be used in place of the venison.
In a Dutch oven, brown ... minutes or until vegetables are tender. Stir in peas. ... minutes or until thickened and bubbly. Yield: 6 servings.
26. VEGETABLE STEW
Reserve the tomato juice from ... Mix in the vegetables and gently stir until all ... the veggies to a big bowl and mix in the peas. Set aside.
1. In hot oil, brown ... covered. 4. Add vegetables - simmer 1 hour longer. ... water. Stir in to thicken, simmer a little longer, 10 minutes.
Cut chicken bite-size. Brown slowly ... water and thicken stew as desired. Season with salt ... minutes. Sprinkle with dried parsley and serve.
Heat olive oil in large ... well. Continue to stew until all vegetables are tender. (How tender; taste ... grated cheese and chopped black olives.
Sort and rinse beans, soak ... liquid) or a stew (less). Cook until beans are cooked but firm. Add vegetables, herbs and spices and ... in a crock pot.
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