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Results 21 - 30 of 392 for self-rising flour muffins
In large mixing bowl, beat ... 5 ingredients. Add flour, cinnamon and cloves; blend well. Fill lightly greased muffin pans 2/3 full. Bake at ... lemon glaze over muffins. Yield: 2 dozen miniature or 1 dozen standard-size muffins.
Preheat oven to 375 degrees. Grease 12 medium muffin cups or line with paper ... full and bake 20-25 minutes or until golden brown. Makes 1 dozen.
23. YEAST MUFFINS
Dissolve yeast in warm water. ... hours. Fill greased muffin pans 2/3 full. Bake at ... 20 minutes. Note: Flour should not be sifted. Dough ... for approximately 1 week.
24. YEAST MUFFINS
Cream butter with sugar. Add ... creamed mixture. Add flour and stir well. Bake in greased muffin pan; fill each cup 2/3 ... keep for several days.
Cream together cheese and butter until smooth. Add self-rising flour until well blended. Pour into greased muffin pans. Bake at 400°F for 15 minutes. Yield: 12 muffins.
Preheat oven to 350°F. Lightly combine all ingredients and put into greased muffin pans. Bake for about 20 minutes. Makes 10 to 12 muffins.
Mix ingredients together. Put in ungreased muffin pans; either small or regular ... for regular size and 15 minutes for small size muffin pans.
28. PAW PAW MUFFINS
Mix flour, sugar, and bran together. ... cinnamon, vanilla, and raisins. Fill greased muffin tins 2/3 full. Bake at 300 degrees for 30-35 minutes.
Mix all ingredients together. Pour into greased muffin tins and bake at 325 degrees for 15 to 20 minutes. Makes about 72 mini muffins.
30. PECAN MUFFINS
Combine all ingredients, mixing well. Spoon into paper-lined or buttered muffin tins. Bake at 350°F for 20 minutes. Yield: 1 dozen.
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