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Results 21 - 28 of 28 for seasoning teriyaki chicken
21. CHICKEN TERIYAKI
Place chicken breasts bone side down in ... ingredients over chicken. Bake at 400 degrees basting occasionally, 40-45 minutes. Makes 2 servings.
22. TERIYAKI CHICKEN
Combine ingredients above. Cut chicken into pieces. Marinate 8 hours. Cook and baste at 350 degrees.
Deliciously moist chicken! Preheat over to slow ... of water. Add seasonings in too. Lastly place the ... temperature of 175°F on a meat thermometer. .
Mix bread crumbs, corn flakes, sesame seed and seasonings. Dip chicken in buttermilk then into crumb ... sides. Dip in Teriyaki sauce made from 1/2 cup ... starch, heated till thickened.
1. Microwave chicken as directed. 2. Cut all ... meat. 7. Add seasoning packet and more water if ... 9. I add teriyaki sauce sometimes or soy sauce ... 4 to 6 people.
26. BAKED CHICKEN
Arrange chicken on top of broiler pan ... full of water. Season chicken with sauces and spices. ... minutes, add more seasonings and turn if desired. Remove ... the last 20 minutes.
27. TERIYAKI CHICKEN
Bake all in 9 x 12 cake pan. Or soak chicken in sauce and barbeque on grill.
28. CHICKEN TERIYAKI
Place chicken bone side down in shallow ... chicken. Sprinkle all else on top. Bake at 400 degrees for 45 minutes and baste occasionally. 2 servings.
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