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Results 21 - 30 of 63 for seasoned potato wedges
In plastic bag, combine seasoned coating mix, cheese and parsley. ... Bake, uncovered, 1 to 1 1/4 hours at 350 degrees stirring every 15 minutes.
22. POTATO BAKE
Mix in plastic bag for dusting. Pam baking dish place potatoes that have been dusted with above mix. Drizzle stick of melted butter over ...
23. PEPPY POTATOES
Pour coating mix and salt in plastic or paper bag. Dip potatoes in melted butter. Shake in bag. Place potatoes on well-greased baking ...
Mix well before adding to potato mixture. Peel, slice and cook ... you prefer-parsley, sliced bell pepper. Makes nice size bowl of potato salad.
In large saucepan, cook potatoes in boiling water to cover until tender, about 4 minutes; drain. Cool slightly; cut into cubes. In small ...
Enough for a hungry crowd. In large saucepan, cook potatoes in boiling water to cover until tender, about 40 minutes; drain. Cool slightly; ...
27. POTATO WEDGES
Cut each potato lengthwise into 8 equal wedges and set aside. In a ... Bake at 425 degrees for 30-40 minutes or until fork tender. Serves hot.
28. POTATO WEDGES
Herbs - Italian herb seasoning, ... butter a 15 1/2 x 10 1/2 x 1 inch jelly roll pan. Cut each potato lengthwise into 8 equal wedges; set aside.
29. POTATO WEDGES
Heat oven to 425 degrees. ... potatoes into 4 wedges, slash wedges crosswise at ... skin side down. Brush potatoes with 1/3 of butter mixture.
Preheat oven to 420. Lightly ... pan. Cut each potato lengthwise into eight equal wedges; set aside. In a ... 40 minutes or until fork tender.
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