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Results 21 - 30 of 47 for seafood stew
21. SEAFOOD MEDLEY
In a 4 quart kettle, heat olive oil, add onion, garlic and green pepper. Cook, stirring until the onion is golden, about 7 minutes. Add the ...
Italian stewed tomatoes provide all ... a variety of seafood, but you can increase ... g mono.; 1 g poly.; .8 g om-3; 167 mg chol.; 646 mg sod.
23. SEAFOOD DELIGHT
Wipe the shrimp and conch ... water. Serve over yellow rice. You may add any of your seafood favorites to make this recipe. Yellow tails, crab, etc.
24. SEAFOOD CREOLE
Drain tomatoes into large saucepan. ... and bubbles. Add seafood and green pepper. Cover; simmer ... Serve over rice. Pass crushed red pepper.
25. SEAFOOD CHOWDER
Saute onion, celery, garlic in olive oil. Add tomatoes, wine, parsley, thyme, pepper. Simmer 20 minutes. Add fish and shrimp. Simmer 7 to ...
Combine undrained tomatoes, tomato paste, onion, oregano, basil, red pepper, garlic powder and thyme. Bring to boiling; reduce heat. Cook, ...
Put all ingredients into a pot. Bring to a simmer and simmer until seafood is cooked. Serve over thin spaghetti. Top with grated Parmesan cheese.
Sauté seasonings in butter until wilted. Add okra and sauté about 15-20 minutes longer. Add brown flour. Mixture will be ...
29. SEAFOOD GUMBO
Fry okra in 1/2 cup shortening for about 30 minutes, or until it is no longer stringy. Make a roux with 3/4 cup shortening and the flour ...
30. SEAFOOD GUMBO
Put oil in pot, add okra, smother awhile, add onion, celery, Andouille and tomato garlic. In another pot, boil shrimp until cooked in 2 ...
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