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Results 21 - 30 of 45 for seafood spaghetti
Prepare spaghetti according to package direction; drain. ... olive oil. Add seafood and garlic, cook and stir ... Serve immediately. Serves 4 to 6.
22. SEAFOOD PASTA
Saute fresh garlic and parsley ... Boil water for spaghetti. Put seafood in skillet with oil, garlic ... gently. Garnish with Parmesan cheese.
23. SEAFOOD MARSALA
Grease a 3 quart casserole ... with 1/3 of spaghetti. Combine all seafood. Add a layer of ... heated and smooth. Makes about 1 1/4 to 1 1/2 quarts.
Coat a large skillet with cooking spray; add oil, and place over medium heat until hot. Add next 4 ingredients, and saute until tender. ...
Cook pasta (shells, macaroni, spaghetti) according to directions. Rinse ... a bowl, combine seafood (crabmeat, shrimp or tuna), celery, ... substituted. Serves 8-10 people.
Chop and combine the anchovies, ... add tomatoes and puree and allow it to simmer (stir) for about 2 minutes. Boil spaghetti to taste and enjoy!
27. SEAFOOD PASTA
In 4 quart saucepan heat ... through. Meanwhile cook spaghetti according to package directions; drain ... and mushrooms. Add seafood sauce and toss. Sprinkle with ... per serving: About 650.
Preheat oven to 450°F. In a large skillet, saute green pepper and garlic in oil until peppers are tender (drain fat). Add sauce, basil, ...
29. PASTA & SEAFOOD
Prepare pasta as directed on ... minutes. Stir in spaghetti sauce, wine and pepper to ... shrimp and scallops; heat thoroughly. Serve over pasta.
30. SEAFOOD PASTA
Defrost shrimp; leave whole or ... until mushy. Add spaghetti sauce, noodles, shrimp and crab. ... pepper and Parmesan cheese. Serve hot or cold.
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