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Results 21 - 30 of 58 for seafood chicken gumbo
Sauté seasonings in butter until ... shrimp, sausage, and gumbo crabs (if using crabmeat wait ... heat. Season to taste. Serve with rice.
22. CAJUN GUMBO
ROUX: In a six quart ... pepper to taste. CHICKEN: In a separate pot, ... hours or more. SEAFOOD: Simmer stock at least ... of making a "roux"!
Put all ingredients in a large heavy pot except shrimp and clams. Simmer about 45 minutes to 1 hour. Add shrimp and minced clams the last ...
Combine first 6 ingredients in ... liquid, cream of chicken soup, and next 4 ingredients, ... with file powder, if desired. Yield: about 3 quarts.
Combine oil and flour in ... Dutch oven. Add chicken broth and next 12 ingredients; ... meat, and fish to Dutch oven; simmer 10 to 15 minutes.
26. SEAFOOD GUMBO
First of all, Gumbo should be a two day ... pot. Add the chicken broth, boiling water, half of ... sprinkled with chopped green onions. good luck!
27. SEAFOOD GUMBO
Saute onion, green pepper, mushrooms, ... 1 1/2 cups gumbo over rice. Serve immediately. MICROWAVE ... minutes. Do not over cook. Serve as above.
28. SEAFOOD GUMBO
Thaw fish, shrimp and crab ... 10 minutes. Add chicken broth, okra, red pepper, bay ... Serve over rice. Add file at the table. Makes 6 servings.
29. SEAFOOD GUMBO
In a heavy Dutch oven, ... 5 minutes. Add chicken broth, water, okra, paprika, salt, ... 10 minutes. Add seafood and parsley. Simmer, uncovered, about ... Makes about 6 quarts.
30. SEAFOOD GUMBO
Make a roux in a ... few minutes. Add chicken stock and water, Worcestershire sauce, ... lemon juice. Serve in bowls over hot rice. Serves 20.
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