| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 56 for seaed tuna
1/2 pound cooked seafood can be used. Mix soup, water and salt in saucepan. Bring to boil over medium heat, stir occasionally. Pour 1/2 ...
22. 7 SEAS CASSEROLE
Combine soup, water or milk ... box), salmon or tuna and peas. Add remaining soup. ... oven 350-375 degrees, 20 minutes or until heated through.
In saucepan combine soup, water, ... rice, peas and tuna. Add remaining soup. Sprinkle ... through mixture with knife after baking 10 minutes.
Put peas, tuna fish and rice in casserole. ... can of soup with 1/2 can of milk. Remove casserole from oven, pour soup mixture on top and serve.
25. SEA ISLAND SALAD
Cook Creamettes according to directions ... Chill thoroughly. Yield: 6 to 8 servings. NOTE: One cup diced chicken may be substituted for tuna.
26. 7 SEAS CASSEROLE
Put soup, water, salt, pepper ... add peas and tuna. Add the rest of ... degrees for 20-25 minutes. Cut through mixture after baking 10 minutes.
27. SEA SIDE PASTA
Saute garlic, parsley, celery and ... 1-2 minutes. Add tuna (or clams) and white wine. ... Goes great with salad and sour dough rolls! Serves 4.
Combine soup, water, salt, onion ... then peas, then tuna. Pour remaining soup on ... paprika. Bake covered at 350 degrees for 15 to 20 minutes.
Combine water, soup, onion, lemon ... rice, peas and tuna fish. Add remaining soup mixture. ... minutes longer. Makes approximately 5 1/2 cups.
About 1 hour before serving: ... under cold water, tuna, water chestnuts, celery, parsley, ... pineapple chunks, and cookies. Makes 4 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables