1 1/2 c. Minute Rice (only)
2 cans cream of celery soup
2 cans tuna fish, drained
10 oz. can peas, drained

Put peas, tuna fish and rice in casserole. Mix one can of soup with one can of water, heat until warm. Pour over tuna fish, rice and peas; mix well. Cover casserole and bake in oven at 350 degrees for 10 minutes. Mix second can of soup with 1/2 can of milk. Remove casserole from oven, pour soup mixture on top and serve.