Scant Cup - Recipes - Page 3

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Results 21 - 30 of 2,690 for scant cup

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21. HOLIDAY NUT CAKE

This is an old Southern style cake recipe from the 1930's or 1940's which was baked in a slow oven for many hours, unlike the cakes of ...

22. NORTHERN LIGHT BARS

Preheat oven to 350°F. Butter a 9 inch square pan. Cream butter, add brown sugar and beat well for 2 minutes. Gradually add flour and ...

23. STOLLEN

Bring milk nearly to a boil in a medium saucepan. Remove from heat as soon as tiny bubbles can be seen along edges. (Alternatively, use ...

24. HAM DUMPLINGS

Dumplings are a great budget stretcher. These go especially well with a ham-bone soup. Combine ingredients, adding just enough milk to make ...

25. ALMOND TOAST

Combine first 5 ingredients. Mix dry ingredients together. Alternately add dry ingredients to first mixture, beginning and ending with dry ...

26. PUMPKIN GINGERBREAD

Preheat oven to 350°F. Cream together sugar and butter until light and fluffy. Add eggs, one at a time, beating well after each addition. ...

27. ORANGE CREAM ICE SHERBET

Combine all ingredients in an ice cream maker. Freeze according to manufacturer's instructions. Serve immediately when mixture begins to ...

28. BRANDY SNAPS

Heat molasses to boiling point, add butter and stir. Sift together the flour, ginger and sugar. Add to mixture and then stir in the brandy. ...

29. PUNJABI MANGO LASSI

Choose a very ripe mango. Roll the mango pressing the skin on a work surface (as you would a lemon). This helps to loosen the peel. Slice ...

30. ASIAN MARINATED MUSHROOMS

Remove stems from mushrooms. Combine soy sauce, wine, sugar, sherry, onion, garlic, salt and ginger in a saucepan. Bring to a boil and ...

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