Scallops Ginger Garlic - Recipes - Page 3

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Results 21 - 30 of 35 for scallops ginger garlic

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21. SHRIMP SCALLOP STIR FRY

1/4" x 1/4" x 1 1/2". Cut scallops in half. Cut shrimp lengthwise ... to wok, add ginger root, garlic, scallops and shrimp. Stir ... with cashews. Serves 8.

22. STIR FRY SCALLOPS WITH VEGETABLES

To prepare Seasoning Sauce, combine ... set aside. Wash scallops to remove any sand particles ... high heat. Add ginger root and garlic and cook until golden. Add ... rice. Yield: 3 servings.

23. STIR FRIED SCALLOPS WITH ALMONDS AND SNOW PEAS

Preheat oven to 350 degrees. ... sherry, soy sauce, ginger and red pepper flakes. Spread ... is hot, add garlic, scallions, and snow peas ... teaspoon oil and scallops and stir fry 1 minute. ... cook scallops. Serves 4.

24. MOM'S SAUTEED SHRIMP WITH VEGETABLES

Heat oil in a skillet. Stir in ginger, garlic and salt. Add shrimp and ... over rice or noodles. Makes 2-3 servings. 280 calories per serving.

25. STIR FRIED ASPARAGUS AND SCALLOPS

Place mushrooms in medium bowl ... oil, heat until ginger sizzles when dropped into oil. Add ginger and garlic, stir fry 10 seconds. Add asparagus and scallops, stir fry 2 minutes, ... toss. Serve with rice.

26. SEAFOOD KABOB'S

Blanch bell pepper in boiling ... coat shrimp and scallops and let stand at room ... excess marinade. Serve on steamed rice, light and delicious!

27. GRILLED SHRIMP KABOB

Mix together first 7 ingredients. ... pepper, onion, and scallops. Pour marinade over kabobs ... overcook. If desired, sprinkle with sesame seeds.

28. STIR FRY SCALLOPS OR PRAWNS

Drain and dry scallops or shell and devein prawns, ... into flowerettes. Mix ginger, mirin, soy and add ... broccoli, cauliflower, mushrooms, garlic until tender crisp. Remove from ... 2 to 3 persons.

29. SEAFOOD WOK WITH RICE

Deep fry raw noodles in ... wok and add ginger, garlic, scallops, shrimp, and fresh fish. ... mixture. Rice for starch and garnish with fresh parsley.

30. HOUSE TRIPLE SEAFOOD (GOOD FOR WOK COOKING)

Cook seafood in about 6 rice bowls of boiling water a few minutes until tender. DO NOT OVERCOOK or seafood will be tough. Drain and set ...

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