| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 440 for scallops bay
1. Heat the oil and ... to color, add scallops and saute, uncovered, over high ... minutes. 4. Add Parmesan cheese and serve immediately. Serves 6.
Place washed scallops i a wire strainer and ... cook stirring gently for one minute. Add parsley and serve over cooked rice. Makes 6 servings.
NOTE: This stew has the ... food. Add 1-2 bay leaves. When vegetables are cooked, ... chowder crackers. Makes 5 to 6 quarts. Recipe may be doubled.
Use a 2 quart saucepan. ... ingredients except the scallops. Cook on low heat, ... in cold water for couple minutes, then skin can be removed.
Saute onions and parsley in ... from heat. Pat scallops in pan until all sides ... crumbs. Bake 20 minutes on top shelf of 400 degree oven. Serves 8.
26. BAY SCALLOPS
Place scallops in broiler dish. Melt butter; ... butter over scallops. Add white wine. Broil for 15-20 minutes. Serve with lemon wedges. Serves 6.
Rinse scallops and dry. Roll in flour. Saute in oil until tender. Add the remaining ingredients. Heat thoroughly. Serve over rice.
Drain, don't wash, scallops; leave them to stand ... arrange scallops flat, not in layers, until lightly brown. Watch them to prevent over cooking.
In saucepan, add 1 teaspoon ... then add the scallops making sure they are covered ... and lettuce and tomato salad. Serves about 4 to 6 persons.
Cook and drain linguini. Keep ... stir and add scallops, stirring constantly for 3 minutes until scallops are ... turn from opaque to white).
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables